Dos and Don’ts of Flying

Do Know the Rules and Regs

I know it’s a lot, but TSA has a website and every airport has information centers you can call. You need to know if your bag will fit. You need to be prepared for security. Do your homework.*

Don’t take over the armrest

If the thing you are doing requires you to enter my personal space, ask yourself how necessary it is. If it is extremely necessary, make it happen fast and apologize for elbowing me in the ribs (lookin at you lady-from-yesterday’s-flight).

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Do pack snacks. 

One time I bought an orange juice at an airport Starbucks and it was $8.

Eight. What.

Airports are like theme parks except airports allow you to bring food in so, get you some snacks before you get to the airport and save a dime. Or eight dollars.

Eight!

Don’t shame a parent because their child is crying. 

I don’t like screaming children, you don’t like screaming children, their parents don’t like it either. But there is nothing they can do so, buck up buttercup, life is hard and the babies feel it all.

Do pack water. 

An empty water bottle is allowed through TSA and can be easily filled at a water fountain past security. Planes are dry and flying does weird stuff to your body so hydrate.

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Don’t play your sh*t out loud

This is a rule for life I think. If you are in a public space and you’re watching videos or listening to music, use headphones. Because, are you kidding me, don’t be a d*ckhead.

Best of luck

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*If you haven’t already researched it, look up ID requirements for 2018 flights. The laws are changing and certain state licenses won’t be accepted.

Dos and Don'ts of Flying (1)

3 Awesome Uses for Turmeric

The other day I was riding home from a basketball game with a car-full of teachers and for some reason paprika came up. Clearly we are exceedingly interesting human beings and you should be jealous. After discussing how smoked paprika is amazing and plain paprika is lame, someone said “well, nothing is as bad as turmeric, it doesn’t taste like anything and it turns everything yellow.”

WHAT.

Turmeric is easily one of my favorite spices, for so many reasons. Personally, I’m in love with it’s anti-inflammatory properties that save me from IBS and angry old person joints again and again.

Don’t you worry, I set him straight, by telling him about three of my favorite ways to use turmeric:

1. Calming Golden Milk

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Golden Milk is a fantastic for tummy trouble, joint pain, or just a soothing hot drink. There are many different recipes to make this lovely elixir, but I tend to use the following:

  • 1-2 tsp turmeric powder
  • 2-3 cups milk alternative (almond, soy, coconut, cashew, etc)
  • 1/2 tsp cinnamon
  • Pinch of black pepper

Warm the milk over the stove and stir in the other ingredients. The black pepper seems a little strange, but don’t leave it out as it helps with absorption (and you really can’t taste it). Feel free to add in any natural sweeteners as well.

2. Face Mask

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I was hesitant at first to put a substance that’s know for staining this yellow on or near my face. This face mask however, did not stain my skin and, even better, it really helps keep it clear. I’ve noticed that the morning after I’ve put this on my skin, any blemishes I have are greatly reduced and my face in general is smooth and glow-y.

Again, there are many variations, but the mask I tend to use contains:

  • 1/2 tsp turmeric
  • 3 tsp coconut oil

It’s messy so beware, and wear something black for sure. Rub the mixture on your face lightly until entire area is covered. Leave for 10-20 minutes. I also typically carry a tissue around with me while it’s on, to blot any possible drips.

3. Turmeric Seasoned Rice

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I love me some seasoned rice. I also love me some cauliflower rice because rice is not my stomach’s BFF. No matter what type of rice you’re eating, mixing in turmeric, (smoked) paprika, and salt and pepper make it so tasty. Put a fried egg (or three) on top and I’m in heaven.

Not only is it a solid meal though, the anti-inflammatory effects of turmeric work through this dish too. I find myself eating “yellow rice” (or yellowish, reddish rice)  when I’m feeling crumby and feeling better quickly.

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How To: Batch Cooking

I’m back!*

So a couple of days ago, a friend asked me for advice about batch cooking/meal planning. I’ve been doing it consistently for a while, mostly because it makes for fast lunches when I wake up late and quick dinners when I come home tired, but also because it’s hot as balls in NYC this summer and turning on the stove once a week keeps my teeny apartment stay much cooler.

Seeing as school is starting soon, fall is coming for us, and change is around the corner, it seems a good time to share some of my hard-earned knowledge.

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Am I a professional cook? Absolutely not. Am I an expert of kitchen tools and food quality? Not even a little bit. What I am is a perfectly average cook with an interest in saving time and a propensity to walk away from a cooking session with at least two bandaids. I do not own a zester of any kind and for the last four years I’ve either cooked in the corner of a tiny studio apartment or shared a partially outdoor and entirely oven-less kitchen with a Peruvian family.

So why am I, the oft injured non-expert, writing about batch cooking? Because I can’t be the only one with a lot of interest and almost no skill. If we all read advice from only the experts, we’d start to get worried about our abilities. This one’s for you, average cook with very little time, I raise my box of bandaids to you!

Lessons I Learned While Batch Cooking:

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Have a Plan

Sure this seems obvious, but until you’re splashing boiling water down your pant leg because you have thirty seconds to strain it and oh sh** you should have but the meat in before the greens and is that FIRE, THAT’S FIRE…you don’t understand just how little you can wing it.

This is particularly important in the beginning: planning not just what you want to cook but the order in which you will cook it and a rough timeline is key.

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Mix Up Staples and New Recipes

This took me a while, but especially starting out, you don’t want to have to cook some new and impressive recipe for every meal. That’s 21 new recipes.

I don’t know about you but around 20% of the new recipes I try are sub-par. 20% of 21 is more than four meals. Four meals that you have to box up and eat later, knowing they aren’t going to be very delicious.

Avoid this by choosing 1-2 new recipes for the week and sticking to what you know for the rest. It’s also important to mix it up, cooking some full meals (ex: Beef Curry on Rice, Cracklin’ Chicken) and some things that can be mixed with other things (ex: boiled carrots, vegetable mix**).

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Ask For Help/Take a Damn Break

Cooking food for the entire week is not a simple task. While I’ve gotten better at it, almost every week I end up either hurting myself or getting tired doing it. Boyfriend has gotten very good at stepping in about five minutes before I hit this wall to help me finish up and clean the kitchen.

If you don’t have someone right there to help you, consider planning in a place to take a break and sit down with a glass of wine for twenty minutes. This does not make you weak, it makes you smart and less likely to injure yourself.

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Choose smarts, not the emergency room.

 

I hope these tips help in your future kitchen adventures and may the odds be ever in your flavor (Yeah).

Best of luck!

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*At this point, I’d like to say that I’m going to pick up the blog, cradle it in my arms, and rekindle my loving relationship with it, I would really like to say that. But I don’t want to lie to you. I’m starting the year of my life where grad school and full time work as an NYC public school teacher intersect and I’m still trying to figure out how to fit eating and sleeping in. But right now, I have a vacation and I’m going to blog, because even in the darkest times, something something, idk I’ll write when I can. But I do love you, you perfect cupcakes and I appreciate you reading the blog at all.

** Pre-cooked vegetables make for really fast omelets in the morning.

How To-

Lessons Adulthood Taught Me

I’ve learned a lot of things in my adult life; how to apply for (and actually get) jobs, how to BS my way through classes, and sometimes learn, how to parallel park. It’s been a journey. It’s what this blog’s all about.

Here are a few lessons that have recently jumped out at me from their hiding places in my brain.

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When trying to decide if you should buy something, walk away for a while, distract yourself with something else for a few minutes, hours, days. If you still want it, go for it.

Men’s shirts button the opposite way from women’s shirts.

It’s always a good idea to keep important items in your purse and/or car. I keep febreeze, tweezers, floss, deodorant, chapstick and (my favorite) a snack, usually nuts or granola, in my car. I have used all of it several times.

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Boiling water can get candle wax out of fabric. Just dip the garment in the water in 15-20 second intervals until all traces are gone.

Rarely is it a good idea to completely wash something out of your life. Harsh cleansers pull all of the good oils out of skin, traditional shampoos do the same for hair, forever gut cleansing without a single french fry can hurt your soul, and cutting out a loved one entirely is a bold move, that should be given proper thought.

The general idea that money doesn’t matter is solid. However, money is always going to be needed in exchange for goods and services. So, hope to win the lottery  or marry rich all you want but maybe also have a backup plan in case you don’t.

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The amount that virginity matters depends on the virginity holder. No one else.

If you are worried about health issues, WebMD will destroy you. Go to a doctor, ask the professional. Because chances are it’s not cancer but even if it is, I’d want to hear it from the doctor, not Dr. MacBook.

Try not to hurt the people who always love you. Try not to love the people who always hurt you.

If you dislike something and need a situation to change, talk to the person/people who can change it. Have I ever been passive aggressive? Absolutely not. Ok maybe a few hundred times. But, as I get older, I feel more and more like there ain’t no time for that sh**.

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Best of luck!